Almost every night that I was in New York, I had to go to the Creperie.
These are no ordinary crepes.
They're made in a teeny little restaurant space that is smaller than a studio apartment.
How? I have no clue.
They even once had a Throwdown with Bobbie Flay.
But they're made right in front of you.
Nice, hot and fresh.
The best ever.
I'm now wishing I could go get one.
My favorite is "The Famous Crepe" with strawberry, banana, Nutella,
vanilla ice cream and whipped cream.
